Fried crisp pork
Introduction:
"Crispy meat is an indispensable meat product for Spring Festival and winter in the north. It can be made a lot at a time. It's a good choice to eat it steamed in the refrigerator, make stewed vegetables and wash hot pot. It's also very simple, but you can't get tired of eating it! "
Production steps:
Step 1: buy good front leg meat, the more lean meat, the better, you can also use lean meat. Let the butcher help to use the meat grinder to process large thin meat slices, which is convenient to taste and easy to be cooked.
Step 2: marinate the sliced meat with salt, pepper, star anise, ginger and scallion for 20 minutes. (two hours is better)
Step 3: take out the onion, ginger, star anise and pepper in the cured meat. Add flour and starch (1:1) and an egg.
Step 4: add a small amount of water several times until the pulp can be evenly wrapped on the meat.
Step 5: sit in the frying pan with wide oil, wait until the oil temperature reaches 80% heat, and then add meat slices.
Step 6: slice the meat one by one, and unfold each piece, don't fold them together; don't drop too much at a time, to ensure that each piece of meat can float on the oil surface.
Step 7: fry the meat until golden. I'll have stewed vegetables at noon today. It must be super delicious.
Materials required:
Pork leg: moderate
Eggs: right amount
Flour: right amount
Starch: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Ginger: right amount
Scallion: right amount
Salt: right amount
Note: Zixuan also has the practice of stewing dishes, you can refer to it, there is a better way, don't forget to tell Zixuan yo!!!
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Fried crisp pork
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