Italian vegetable soup
Italian vegetable soup
Introduction:
"It's clear but not few, fragrant but not cold, nutritious and healthy, with rich taste and pleasant acidity and sweetness - it's the Italian vegetable soup that people love."
Production steps:
Materials required:
Onion: 25g
Carrot: 25g
Potatoes: 25g
Cabbage: 25g
Bacon: 25g
Spaghetti: 30g
Garlic: 3 cloves
Italian complex: 1 teaspoon
Ketchup: 50g
Salt: 1 / 2 teaspoon
Sugar: 1 / 2 teaspoon
Black pepper: 1 / 4 tsp
Chicken soup: 600ml
Olive oil: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sweet and sour
Italian vegetable soup
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