Fried clams with potatoes
Fried clams with potatoes
Introduction:
Production steps:
Materials required:
Clam: 325g
Potatoes: 165G
Scallion: right amount
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Fried clams with potatoes
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