The past and present life of steamed egg
The past and present life of steamed egg
Introduction:
"Why do I think the egg soup is delicious now? It turns out that I used to be afraid of the holes when I steamed eggs. So many years of nutrition has not been absorbed, if I know how to avoid it. I'd like to demonstrate with you by comparison. "
Production steps:
Materials required:
Egg: 1
Salt: a little
Soy sauce: a little
Shrimp: right amount
Water: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: Original
The past and present life of steamed egg
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