Leek bean sprouts in oyster sauce

Leek bean sprouts in oyster sauce

Introduction:

"A dish with spring flavor, fresh and tender mung bean sprouts and fragrant and tender leeks, is fried in oyster sauce. It's fresh, fragrant and crispy. Although it's a vegetable, it's also a special dish."

Production steps:

Step 1: wash the leeks and cut them into sections;

Step 2: remove the roots of bean sprouts and wash them;

Step 3: take water in the pot, bring to a boil, put in the bean sprouts, turn over a roll, and quickly take them out for standby;

Step 4: shred carrot;

Step 5: shred shallot;

Step 6: put oyster sauce, soy sauce and sugar into a small bowl, stir well and set aside;

Step 7: start the frying pan, add proper amount of peanut oil, heat the pan to cool the oil, and saute the scallion section;

Step 8: add shredded carrot;

Step 9: stir fry the carrots in high heat until they are soft;

Step 10: add leeks and stir fry quickly;

Step 11: add bean sprouts and oyster sauce;

Step 12: stir well, then.

Materials required:

Leek: 200g

Mung bean sprouts: 200g

Carrot: 1 / 3 root

Shallot: 1

Oyster sauce: 1 teaspoon

Raw soy sauce: 1 teaspoon

Sugar: 1 / 2 tsp

Note: 1, stir fry, fast, or leek water, hair wilt; 2, do not need to put salt. Of course, if the mouth is heavy, a little more will do.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh