Sorghum glutinous rice ball

Sorghum glutinous rice ball

Introduction:

"Sorghum is sweet in taste and warm in nature, and has a high therapeutic value. Traditional Chinese medicine believes that sorghum is sweet, astringent, warm and non-toxic in nature. It can harmonize the stomach, invigorate the spleen and stop diarrhea. It has the functions of astringent intestines and stomach, inhibiting vomiting, benefiting the spleen and warming the middle. It can be used to treat food accumulation, dyspepsia, damp heat, diarrhea and adverse urination! In this small and ugly point, sorghum just plays a role in neutralizing glutinous rice, because eating too much glutinous rice is not conducive to digestion. And glutinous rice is more sticky, add the right amount of sorghum powder, not to let small snacks steamed, sticky in the pot can't take down. I also put in the right amount of bean paste stuffing to make it taste more rich. Soft waxy is delicious and more nutritious. "

Production steps:

Materials required:

Sorghum flour: 150g

Glutinous rice flour: 150g

Bean paste filling: appropriate amount

Sugar: 15g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: sweet