Delicate taste and instant taste of tremella and Sydney soup

Delicate taste and instant taste of tremella and Sydney soup

Introduction:

"This tremella and Sydney soup, every once in a while, I'll boil it. It's delicious! The taste is very smooth and delicate. Tremella and Sydney can stir up the taste buds after being treated. Even children and old people can't stop eating... The next day's taste is better! The taste of cold storage and hot drink is absolutely first-class... And the nutritional value is superb.... "

Production steps:

Step 1: raw material drawing

Step 2: wash the Sydney and clean the head and tail. Break off the yellow root of Tremella fuciformis. Put the broken Tremella in a thicker plastic bag and roll it with a rolling pin (it's OK to roll it on a dry cutting board without a bag)

Step 3: roll out the broken tremella and wash it in a very dense small fence

Step 4: peel the pear (don't throw the peel for standby), cut the dice, and don't throw the stone (with nutritional value)

Step 5: put the rinsed broken tremella, diced pear, pear core and pear peel into a stainless steel small pot, add water (my small pot is 9cm high and 19cm in diameter, full of water), bring to a boil, plug in the electric sand pot and preheat it for standby

Step 6: pour all the things in the small pot into the preheated electric casserole, then add rock sugar (right amount, not sweet enough in the middle), put a pinch of medlar, and turn the electric casserole to high heat for 3 to 4 hours, OK!

Step 7: finished product of Sydney tremella soup

Materials required:

Sydney: one

Tremella: a flower

Rock sugar: right amount

Wolfberry: a handful

Water: moderate

Note: 1 don't put less water, tremella will grow! 2. Broken tremella, small pear, good taste. 3. The taste of the next day is better than that of the first day. 4. It can be refrigerated in summer

Production difficulty: ordinary

Process: casserole

Production time: several hours

Taste: sweet