Fish fillet with black pepper

Fish fillet with black pepper

Introduction:

Production steps:

Step 1: after the frozen fish fillet is thawed, soak and rinse it for many times, and then dry it with kitchen paper.

Step 2: slice the processed fish fillet with oblique knife.

Step 3: marinate the fish fillet with salt, soy sauce, wine, black pepper and a little sugar for half an hour.

Step 4: absorb the seasoning evenly again.

Step 5: heat 70% of the oil in a flat bottom non stick pan, and then fry the marinated fish fillets over high heat. After shaping, fry them over medium heat.

Step 6: turn over one side and fry the second side until golden.

Step 7: put the fish fillets in the dish after collecting the juice.

Materials required:

Fish fillet: two pieces (frozen)

Salt: right amount

Wine: moderate

Sugar: a little

Ginger: right amount

Black pepper fine: right amount

Soy sauce: moderate

Note: warm tips: when frying fish, start with a big fire, then change to medium fire, fry one side well, and then turn over to fry the second side. In this way, the integrity of the fish can be maintained.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: fish flavor