Stewed duck paw
Stewed duck paw
Introduction:
Production steps:
Materials required:
Duck feet: 10
Scallion: 1
Ginger: 2 tablets
Garlic: 2 cloves
Pepper: 1 handful
Large material: 3 pieces
Cinnamon: 1 yuan
Fragrant leaves: 2 pieces
Dried pepper: 3
Soy sauce: 2 tbsp
Soy sauce: 1 tbsp
Cooking wine: 1 tbsp
matters needing attention:
Production difficulty: simple
Process: brine
Production time: one hour
Taste: salty and fresh
Stewed duck paw
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