Passion jam

Passion jam

Introduction:

"The production of passion fruit planted by ourselves is amazing and can't be eaten up, so it's not wasteful to make jam, and it can be eaten with yogurt and bread. It's sour and sweet, and it's greasy in winter. If you have a cup, it's both appetizing and eating!"

Production steps:

Step 1: This is the passion fruit on the roof. It will still be green

Step 2: cut the passion fruit with scissors. I'm used to cutting the top. If I cut it from the middle, the juice will flow out

Step 3: scrape the pulp off with a knife

Step 4: add sugar

Step 5: boil over high heat

Step 6: Boil slowly over low heat, the sauce will be darker and thicker

Step 7: stir while boiling, so as not to paste the pot

Step 8: turn off the fire and cool before bottling

Step 9: success ～

Materials required:

Passion fruit: 1000g

Sugar: 500g

Note: 1, when boiling jam can not use induction cooker, because sweet easy to stick pot! 2. Make sure to stir while boiling

Production difficulty: simple

Technology: Sauce

Production time: several hours

Taste: sweet and sour