Hand made steamed bread with soda ash

Hand made steamed bread with soda ash

Introduction:

"The most common staple food in my mother's family is steamed bread. Because my father has a bad stomach, he seldom eats rice, so steamed bread is the most indispensable part of three meals a day. This morning, after eating, we are ready to make noodles. Because the weather is hot, the noodles will be ready at noon. Let's start steaming steamed bread. "

Production steps:

Step 1: put the old flour and water into the flour to form a dough. Put it in a warm place to ferment twice as much

Step 2: mix the alkali and baking soda, add water to dilute, then pour into the dough, knead the dough until the dough has no sour taste. Add proper amount of dry flour and knead well. Set aside for second serve

Step 3: take half of the dough, knead well, knead long strips

Step 4: make the dosage of equal size

Step 5: sprinkle some dry flour on the panel, take one side of the dough and knead it into steamed bread

Step 6: knead all the ingredients into steamed bread

Step 7: take water in the pot and arrange the steamed bread at intervals

Step 8: steam over high heat for 20 minutes, steam the steamed bread and simmer for two or three minutes before opening the lid

Materials required:

Flour: 1000g

Old noodles: moderate

Baking soda: moderate

Flour alkali: appropriate amount

Note: Flour soda and baking soda should be added and kneaded at the same time. Smell whether there is sour taste at any time. Until there is no sour taste, you don't need to add it again, otherwise the steamed bread will turn yellow

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original