Universal stick bone soup

Universal stick bone soup

Introduction:

Production steps:

Step 1: blanch the bone and put a spoonful of cooking wine to remove the fishy smell.

Step 2: blanch the bone and wash the blood foam with water.

Step 3: put the bone into the casserole and add enough water at a time.

Step 4: add onion and ginger.

Step 5: bring to a boil and simmer for 2 hours.

Step 6: skim the oil and froth during boiling.

Step 7: turn off the heat and wait for the soup to cool slightly. Filter through a fine sieve.

Step 8: put the soup and meat bone into the fresh box separately.

Step 9: when the soup is cool, put it in the refrigerator on the back cover, or use the fresh-keeping bag to store it separately.

Materials required:

Stick bone: 1000g

Scallion: right amount

Ginger: right amount

In the process of blanching, it's better to use a sieve to make the soup more clear

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Original