Fried three shreds of gold, jade and emerald

Fried three shreds of gold, jade and emerald

Introduction:

"It's a breakfast snack of grillage. It's very simple. It's a smoke-free food of Fissler!"

Production steps:

Step 1: prepare all the raw materials and change them into filaments for standby.

Step 2: wash the frying pan and put in the oil and chives.

Step 3: put the raw material 1 into the pot and turn on the medium heat in the rice oven for 6 times.

Step 4: cover the pot tightly for about 3 minutes. After watching a lot of steam coming from the side of the pot, turn down the fire for 3. Don't lift the lid.

Step 5: turn off the heat after 2-3 minutes, add salt and stir fry.

Step 6: collect the extra juice.

Materials required:

Ham: 100g

Persimmon pepper: one

Carrot: 100g

Potash: 1 / 4 teaspoon

Corn germ oil: 1 teaspoon

Chives: half a tree

Note: the characteristic of this dish is to keep the original color and taste light. The key is not to uncover the pot during cooking.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original