Creative low fat health cup cake

Creative low fat health cup cake

Introduction:

"I'm a little greedy recently. I don't often want to eat cake or something like that. Although we know it's unhealthy, it's hard to resist. Since we want to eat, let's eat something healthy and low-fat! It's also delicious. I hope you like it. "

Production steps:

Step 1: prepare for the action. First, chop the dates, figs and almonds. Set aside

Step 2: put all the powdered ingredients together with the chopped ingredients and mix them well

Step 3: beat the eggs evenly, pour in two cups (60ml) of low-fat yogurt and oil, and stir well

Step 4: mix the ingredients evenly

Step 5: preheat the oven for 375c, put the ingredients into the baking tray for 2 / 3 full, bake for 20 minutes until golden.
You can use toothpick to check whether it is completely baked~

Step 6: it's done. It's ready to go

Materials required:

Cornmeal: 1 cup

Eggs: 2

Red dates: moderate

Fig: 5

Almonds: moderate

Cooking oil: 1 cup

Low fat yogurt: 2 cups

Cinnamon powder: right amount

Brown sugar: right amount

Note: yogurt - any flavor can be almond / jujube - can be replaced by any nut / dried fruit, but I like the smell of jujube, with corn flour just right

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet