Only five-year-old Huadiao can match this chicken - Douchi Huadiao chicken

Only five-year-old Huadiao can match this chicken - Douchi Huadiao chicken

Introduction:

"The three months of spring can be called the connecting link between the preceding and the following. Today is the vernal equinox. According to the solar terms, half of spring has passed. To make a digression, the weather now is the season of jumping up and down, so there should be no slack in children's and their own clothes. Take my family Xiaobao as an example. Normally, I sleep until dawn at night When you don't sleep soundly at night and always wake up, it's a wake-up call. Sure enough, last night you tossed around in the middle of the night. At six o'clock, you coaxed him for a while and went to sleep again. I'll probably take him to have a look later. He has a bad throat, and his breathing is blocked when he sleeps. This is the precursor of a cold. So in the spring season, in addition to keeping warm, not only children need to keep warm, but also adults need to keep warm, remember. Spring vegetables include leeks, bean sprouts, lettuce, scallions, bean sprouts and garlic sprouts for Yang cultivation, and late spring fruits for liver and lung nourishment, including strawberries, green plums, apricots, plums and cherries. Today, I'd like to introduce to you a dish of Huadiao chicken with Douchi, which is absolutely nutritious. Why do you say that? Because the original flavor, no water loss, why not for nutrition? Usually, most people eat chicken soup, braised in soy sauce and so on. Maybe Cantonese people eat white cut chicken, and there will be more white cut chicken in the Yangtze River Delta. In the north, the practice of chicken is more monotonous. Therefore, in this spring season, I specially bring you a nourishing dish: fried chicken with Douchi. There are too many varieties of chicken. If you want to say that the variety is good, I would say that the variety raised at home is good, because what you eat is controlled by the transparent circle. Last week, when my mother came to see Xiaobao, she put herself in the yard? Oh, she said: if you buy some millet in the countryside, the chicken will eat it. Ouch, the original chicken. That's the advantage of living on the first floor. Moreover, the dormitory in the factory does not have the urban management meeting. The chicken is a little big, so half of it is cooked in chicken soup. It's estimated that friends in Weibo have already witnessed it. Only five-year-old Huadiao can match this chicken - Douchi Huadiao chicken Xiaobao chicken soup bibimbap is super fond of eating, and the other half doesn't make soup. I made this dish with five-year-old Huadiao, Douchi, touchou and shengchou. There is no home for any water, and the lid of the pot can't be opened for half an hour. Forget about the smell. It's tempting to think of it. I usually buy three-year-old flower carvings when I cook. This time, I've upgraded. Good chicken doesn't match five-year-old. Thanks to you. In fact, the taste has reached a new level. "

Production steps:

Step 1: prepare half a chicken.

Step 2: Boil the water.

Step 3: drench the chicken skin with hot water.

Step 4: after drenching the chicken skin.

Step 5: apply the soy sauce on the chicken and let it dry.

Step 6: spread ginger slices in another pot.

Step 7: get ready for five years.

Step 8: pour in the five-year-old flower carving.

Step 9: add a third bottle of five-year-old flower carving.

Step 10: put the dried chicken in the pot.

Step 11: shower, nod and smoke.

Step 12: add the Douchi.

Step 13: bring the pot to a boil, turn the heat down and cook for 30 minutes. Don't open the lid on the way. Cook the chicken according to the age of the chicken. If it's an old chicken, the time will be longer. If it's a young chicken, the time will be shorter.

Step 14: after you get out of the pot, cut into pieces and put on the plate, then pour the juice in the pot on the chicken.

Materials required:

Millet chicken: half a chicken

Five year old flower carving: one third bottle

Douchi: a little

Ginger slices: right amount

First puff: moderate amount

Soy sauce: moderate

Note: 1. There is no fishy smell when eating. 2. One of the reasons why we should use soy sauce to marinate and air dry is taste. The other is to air dry the water, so that the chicken can completely fight with the flower carving in the pot. If not, the blood is a little heavy. 3. Add Douchi to increase the freshness of chicken. 4. There is no salt, because the salt of raw soy sauce is enough. 5. Pour the concentrated juice on the sliced chicken, the taste is unlimited.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh