Pumpkin balls

Pumpkin balls

Introduction:

"Pumpkin balls look more appetizing than pumpkin cakes, and they're small and don't taste too greasy."

Production steps:

Step 1: steam pumpkin slices

Step 2: crush with iron spoon, fill in glutinous rice flour and flour

Step 3: you can add a little sugar or ice sugar water, or nothing, using pumpkin water to knead into dough

Step 4: make balls with hands or spoon, put them into oil pan and fry them golden

Step 5: it's good to have a cake for breakfast or dessert

Materials required:

Pumpkin: for two (1 / 6 round)

Flour: right amount

Glutinous rice flour: right amount

Sugar: right amount

Note: do not put too much pumpkin, because there will be a lot of water in the steaming process, which requires more flour to knead into a ball. If you want to eat more pumpkin meat, you can use a spoon to dig the pumpkin mixed with a little flour into the pot and fry it into pumpkin pieces.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet