Practice of cocoa cake roll (making cocoa cake roll in oven)

Practice of cocoa cake roll (making cocoa cake roll in oven)

Introduction:

"Afternoon tea - Cocoa Cake Roll"

Production steps:

Step 1: Ingredients: 50g salad oil, 4 eggs, 80g milk, 10g cocoa powder, 60g low powder, 100g sugar, 180g light cream

Step 2: pour the milk and salad oil into the container.

Step 3: boil.

Step 4: mix the cocoa powder and low powder.

Step 5: Sprinkle and pour into the container of milk and salad oil. Stir quickly and evenly.

Step 6: pour the yolk into the container. (a bit ugly)

Step 7: mix well.

Step 8: Add 20 grams of sugar to the protein and let it pass for two minutes.

Step 9: add 60 grams of sugar twice and stir until soft. (you don't need to pick it up to have a three-dimensional triangle state)

Step 10: pour a third of the whipped cream into the cocoa paste and stir well.

Step 11: don't draw a circle while stirring.

Step 12: pour the batter into the protein cream and stir well.

Step 13: spread oil absorbent paper on the baking tray and pour the cake paste into the baking tray. Two taps on the table.

Step 14: put it in the oven, bake it for 10 minutes up and down 170, then bake it for 10 minutes up and down 150.

Step 15: baked cocoa cake. (the baking tray in the oven doesn't look good.)

Step 16: whisk the cream with 20g sugar at low speed until stiff.

Step 17: spread the whipped cream on the cocoa cake and roll it up. Roll it up and wrap it in oil absorption paper.

Step 18: I don't spread a lot of light cream. I like it.

Materials required:

Salad oil: 50g

Eggs: 4

Low powder: 60g

Cream: 180g

Milk: 80g

Cocoa powder: 10g

Sugar: 100g

Note: 1. Light cream try not to buy Nestle, not easy to pass. 2. When making a cake roll, try not to use the oven's own baking tray. The bottom of the oven's own baking tray is uneven, and the baked cake is not good-looking.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet