Double color steamed bread
Introduction:
"Pasta - double color steamed bread"
Production steps:
Step 1: the flour is added with yeast powder water to synthesize dough for fermentation.
Step 2: the flour is fermented by adding yeast powder, water and chocolate milk.
Step 3: after the dough is twice as large, gently press it into a cake.
Step 4: roll into pancakes with a rolling pin.
Step 5: fold the two cakes.
Step 6: roll up.
Step 7: roll up.
Step 8: cut into small steamed bread.
Step 9: shape and ferment again.
Step 10: steam in the steamer and boil for 15 minutes.
Materials required:
Flour: 3 bowls
Yeast powder: right amount
Chocolate condensed milk: right amount
Note: steam over high heat.
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: other
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