Dioscorea opposita
Dioscorea opposita
Introduction:
"I often make afternoon tea with egg tarts, because it's more convenient to make flying cakes. Just fix the egg tarts. My son and classmates always eat a few when they come back from the interest class. Let's make a purple yam egg tarts today! I can only eat it at my home
Production steps:
Materials required:
Quick frozen flying cake: right amount
Purple Yam: right amount
Cream: 100g
Milk: 80g
Fine granulated sugar: 40g
Egg yolk: 2
Low gluten flour: 10g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: sweet
Dioscorea opposita
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