Tianbei pine kernel corn

Tianbei pine kernel corn

Introduction:

"Full mouth delicious Xiaoding, all kinds of chewing touch, let vision and taste dance together! Raw materials: pine nuts, tempeh, green beans, corn, color pepper. The pine nuts are slightly fried and crispy, the seashells are soft and tender, the green beans are refreshing, and the corn is sweet but not greasy

Production steps:

Step 1: dice the scallops and pepper, set aside.

Step 2: blanch Tianbei, Caijiao, sweet corn and pea, fry pine nuts and set aside.

Step 3: put water in the pot, add sugar, salt and pepper to taste, stir fry tempeh, colored pepper, sweet corn and pea in the pot, add starch to collect juice, and then put them out of the pot.

Step 4: Sprinkle with the cooked pine nuts and remove.

Step 5: Hey, hey, have a close-up.

Materials required:

Tianbei: 50g

Sweet corn 50g: 50g

Peas: moderate

Pine nuts: 30g

Red pepper: 50g

Sweet corn 50g: 50g

Sugar: right amount

Salt: right amount

Pepper: right amount

Starch: right amount

Proper amount of oil

Note: worry about too much oil friends can be fried pine nuts instead of fried melon seeds and peanuts can be. This dish is full of spoons. It's delicious to chew!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and sweet