Steamed small yellow croaker

Steamed small yellow croaker

Introduction:

"It's hard to buy wild yellow croaker! Today is the tide, my husband bought a few wild small yellow croaker. Because I knew the fish owner, I sold it cheaply. Although the yellow croaker is smaller, its meat is very fresh and tender. It's a good way to make it steamed and enjoy the original flavor. "

Production steps:

Step 1: remove the scales, gills, stomach and wash the yellow croaker.

Step 2: put some salt, cooking wine and marinate for 30 minutes

Step 3: add some shredded ginger, steam fish and soy sauce.

Step 4: add some onion, oil and steam for 8 minutes.

Step 5: remove the onion knot

Step 6: Sprinkle with scallions, and keep in a steamer for 1 minute.

Materials required:

Small yellow croaker: 600g

Salt: right amount

Oil: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Steamed fish soy sauce: right amount

Note: 1. The time of steaming the fish depends on the size of the fish. 2. Put the fish in when the water is boiling. 3. Remove the knot of scallion and sprinkle some scallion. This process should be fast, and steam can be used for another minute

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: light