Fried bacon with potato and onion
Introduction:
"Usually I don't put salt in the fried bacon, because the bacon is very light, so I put salt and soy sauce in the right amount."
Production steps:
Materials required:
Bacon: a small piece
Potatoes: one
Onion: one
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Fried bacon with potato and onion
Delicious Western food potato salad - Qiu Bi Sha La Jiang Shi Yong Mei Wei Xi Can Tu Dou Sha La
Ginger with pig's feet in western Guangdong - Yue Xi Zhu Jiao Jiang
Stir fried beef with Pleurotus eryngii and fungus - Xing Bao Gu Mu Er Chao Niu Rou
Homemade oil free sweet scented osmanthus red bean paste - Zi Zhi Wu You Gui Hua Hong Dou Sha
Stir fried pork slices with Chinese Kale - Jie Lan Chao Rou Pian
Braised spare ribs with pumpkin - Nan Gua Shao Pai Gu
Beijing sauce shredded meat for children - Shi He Hai Zi Chi De Jing Jiang Rou Si