Tomato and egg soup

Tomato and egg soup

Introduction:

"Ingredients: 2 tomatoes, 1 egg, salt, seasoning, chicken essence, lard. Methods: 1. Slice the tomatoes with water and beat the eggs into a bowl. 2. Put proper amount of water in the pot and bring to a boil. Add lard. 3. Pour in the egg mixture, add some salt and bring to a boil. 4. Then pour in the cut tomatoes and bring to a boil. 5. Add seasoning and chicken essence

Production steps:

Materials required:

Tomatoes: 2

Egg: 1

Salt: right amount

Lard: right amount

Chicken essence: appropriate amount

Seasoning: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Ten minutes: Making

Taste: salty and fresh