Tomato and egg soup
Tomato and egg soup
Introduction:
"Ingredients: 2 tomatoes, 1 egg, salt, seasoning, chicken essence, lard. Methods: 1. Slice the tomatoes with water and beat the eggs into a bowl. 2. Put proper amount of water in the pot and bring to a boil. Add lard. 3. Pour in the egg mixture, add some salt and bring to a boil. 4. Then pour in the cut tomatoes and bring to a boil. 5. Add seasoning and chicken essence
Production steps:
Materials required:
Tomatoes: 2
Egg: 1
Salt: right amount
Lard: right amount
Chicken essence: appropriate amount
Seasoning: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Ten minutes: Making
Taste: salty and fresh
Tomato and egg soup
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