Simple and delicious Korean mixed cucumber

Simple and delicious Korean mixed cucumber

Introduction:

"This Korean way is very simple, and it tastes good, and many small dishes can be pickled in this way."

Production steps:

Step 1: put the dried chili noodles, sugar, monosodium glutamate and salt into the pot.

Step 2: stir well, blanch with boiling hot water, and let cool.

Step 3: peel the garlic, chop into minced garlic, add in the chilli water and mix well.

Step 4: wash the fresh cucumber, remove the head and tail, and cut into inch segments.

Step 5: wash coriander and leek and cut them into sections.

Step 6: add method 3 to cucumber.

Step 7: add coriander and leek, put on disposable gloves and mix well.

Step 8: the mixed cucumber will produce a lot of water, which can be pickled slowly, and it will be more and more tasty; put it in the refrigerator for cold storage, and take it at any time.

Materials required:

Cucumber: moderate

Leeks: moderate

Coriander: moderate

Salt: right amount

Sugar: right amount

MSG: right amount

Dried chili noodles: right amount

Garlic: right amount

Boiled water: appropriate amount

Note: 1. Hot dry pepper noodles can remove the spicy taste and make the color of pepper fresher. 2. Don't scald the garlic with boiling water, but put it back to keep its original flavor. 3. Leeks are nutritious and bright in color, which can improve color and taste. Therefore, leeks are generally put in Korean pickles. 4. Cucumber doesn't need to be salted in advance, it will be too salty.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy