Jinju Ciba soup

Jinju Ciba soup

Introduction:

"Continue to cook the remaining Ciba, this time with kumquat, cooked kumquat, the taste is general, but the soup, a strong orange flavor, sweet, delicious, with soft glutinous Ciba, a lunch, is so simple."

Production steps:

Step 1: prepare materials.

Step 2: cut the kumquat several times vertically and dig out the seeds inside.

Step 3: put proper amount of water and kumquat in the pot, and add rock sugar.

Step 4: when the rock sugar gradually dissolves, the smell of Kumquat wafts out, and the soup becomes light yellow, add the half cut Ciba.

Step 5: cook until the glutinous rice cake becomes soft and tastes good.

Materials required:

Ciba: right amount

Kumquat: moderate

Rock sugar: right amount

Note: rock sugar can also be replaced by white sugar. Like the taste of Kumquat can put more, on the contrary, can put less, seasoning can.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet