Steamed dumplings with purple rice
Steamed dumplings with purple rice
Introduction:
"Because I'm losing weight, but I can't control my mouth, so I use coarse cereals instead. The proportion of flour and purple rice flour is 1:2."
Production steps:
Materials required:
High gluten flour: right amount
Purple rice noodles: right amount
Yeast powder: right amount
Fennel egg stuffing: appropriate amount
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Steamed dumplings with purple rice
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