Hot and sour cucumber in coir raincoat

Hot and sour cucumber in coir raincoat

Introduction:

"Qingdao city is surrounded by the sea in the south. It is built according to the sea. In summer, the sea is foggy and the humidity is heavy. If you eat a proper amount of pepper, you can get rid of the dampness. Hot and sour cucumber dishes are refreshing and healthy. Yushi thinks that the naming of "coir raincoat cucumber" is closely related to the knife technique. The cut cucumber looks like coir raincoat, which is both beautiful and tasty. Changing the cutting method will make the original simple dishes fresh. "

Production steps:

The first step: the main ingredients: 2 cucumber; ingredients: garlic half, red pepper 3, pepper 10, ginger 3, carrot a little; condiments: Cooking Oil 1 spoon, vinegar 2 spoon, salt 1 teaspoon, white sugar 1 teaspoon, soy sauce 1 spoon, Baijiu 2 milliliter; help tools: chopsticks or bamboo sticks 1 pairs.

Step 2: wash the cucumber, remove the stalk and put it on the cutting board. Put two chopsticks on both sides of the cucumber to hold the cucumber. Cut the cucumber into slices at an angle of 45 degrees between the blade and the chopsticks

Step 3: after cutting one side, turn the cucumber around and cut it again.

Step 4: cut carrot slices (for beautiful color matching, you can slice or slice them directly).

Step 5: Sprinkle the salt evenly on the cut cucumber and carrot slices and marinate for about half an hour.

Step 6: shred the ginger, rub with a little salt and marinate out the ginger juice.

Step 7: slice the garlic, cut the dried pepper into shreds with scissors.

Step 8: mix soy sauce, rice vinegar, garlic slices, shredded ginger and sugar in a small bowl.

Step 9: put cooking oil into the pot, then add pepper and saute until fragrant.

Step 10: pick out the pepper.

Step 11: add shredded chilli immediately, turn off the fire, and use the waste heat to heat up, so as to avoid the loss of flavor in hot pepper frying.

Step 12: pour the chili oil into the seasoning bowl.

Step 13: cool through.

Fourteenth step: add a few drops of Baijiu and stir evenly.

Step 15: decant the pickled cucumber.

Step 16: pour the seasoning evenly on the cucumber, put it in the refrigerator and use it after refrigeration.

Materials required:

Cucumber: 2

Carrot: Half Root

Garlic: half head

Red pepper: 3

Chinese prickly ash: 10

Ginger slices: 3

Cooking oil: 1 spoon

Rice vinegar: 2 spoons

Sugar: 1 teaspoon

Soy sauce: 1 spoon

Baijiu: 2 ml

Salt: 1 teaspoon

Caution: 1. Choose straight cucumber for convenience. 2, put chopsticks or bamboo sticks is a good way. Cucumber will never be cut off; 3, because cucumber can not eat at a time, refrigerated in the refrigerator, and a few drops of Baijiu sterilization.

Production difficulty: ordinary

Process: salting

Production time: several hours

Taste: slightly spicy