Fragrant and soft - steamed three times

Fragrant and soft - steamed three times

Introduction:

"Steaming can not only keep the original taste of food in the air to the maximum extent, so that the aroma will not be lost, but also during the whole process, because the heating is relatively soft, the temperature will not be too high, and the nutrients will not be lost. Steamed vegetables have light taste and delicate taste. They don't burden the stomach. They have little or no oil. They don't have to worry about growing meat. It's far better than frying and frying. Potato, pumpkin and chrysanthemum are very common ingredients. They are steamed separately and put together to taste like meat dishes. You can eat a big bowl with drooling water. "

Production steps:

Materials required:

Pumpkin: right amount

Potatoes: moderate

Chrysanthemum leaf: appropriate amount

Homemade steamed meat powder: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh