Chives, bacon and rolls

Chives, bacon and rolls

Introduction:

Production steps:

Step 1: put the bread flour, egg liquid, milk, yeast, salt and sugar into the bread barrel and start the dough mixing procedure. After 15 minutes, the procedure ends. Add butter softened at room temperature and start another dough mixing procedure.

Step 2: after the two procedures, the dough can pull out the film which is not easy to break. If you don't make toast, the film is not so perfect.

Step 3: cover the plastic film, ferment in the pot to 2 times the size, and poke out the non retractable hole with your fingers

Step 4: relax the dough for 15 minutes after the fermentation

Step 5: roll the dough into uniform thickness, the size should be equal to the baking pan, put it into the baking pan to start the second hair

Step 6: after finishing the second round, brush the surface with egg liquid, sprinkle with chives, chopped bacon and sesame,

Step 7: preheat the oven 180 degrees, middle layer, heat up and down for about 10 minutes, pay attention to observe, don't bake too much

Step 8: turn the toast over, sprinkle with meat floss and squeeze with salad dressing. Roll it up while it's warm

Step 9: after rolling, put it into shape for a while, cut it into sections, cool it thoroughly, squeeze on salad dressing and dip in meat floss.

Materials required:

Bread flour: 200g

Whole egg liquid: 40g

Milk: 90g

Yeast: 2G

Salt free butter: 15g

Bacon: 2 slices

Salad dressing: right amount

Chives: 1

Sesame: right amount

Salt: 1g

Sugar: 20g

Note: in fact, when the roll is very difficult to operate, the surface of the bread is oily, so the upper tube temperature should not be too high, so as not to bake too scorched, it is easy to crack when the roll.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: onion