Zhixiang broccoli pork roll

Zhixiang broccoli pork roll

Introduction:

"I think this kind of cabbage is very good, with meat and vegetables. It's also very suitable for children who don't like vegetarian food. It's very tall, because children can eat with a bunch of flowers

Production steps:

Step 1: prepare the ingredients.

Step 2: slice the pork loin and marinate it with salt, soy sauce, peanut oil and cornmeal for 10 minutes.

Step 3: cut broccoli into small pieces, peel carrot and cut into small roots.

Step 4: blanch broccoli and carrots.

Step 5: soak it in clean water again, pick it up and drain it.

Step 6: heat the non stick pan, add a little oil, turn the heat to the minimum, spread out the meat slices, spread a small broccoli and a few carrot sticks, and then roll them up with chopsticks.

Step 7: roll up all the meat slices and fry them on both sides.

Step 8: pick it up, sprinkle it with chubby salad juice and fry it with sesame flavor.

Materials required:

Broccoli: 1 / 3

Carrot: half

Pork loin: 180g

Salt: right amount

Soy sauce: right amount

Peanut oil: right amount

Raw powder: appropriate amount

Roasted sesame flavor in chubby salad juice: moderate

Note: pork loin is frozen in the refrigerator until the surface is hard. It will be better cut and can be very thin.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: other