Sauteed Lettuce in Oyster Sauce

Sauteed Lettuce in Oyster Sauce

Introduction:

Production steps:

Step 1: take a pot or basin, turn in the right amount of water, put a little oil in the water, a little salt.

Step 2: put the washed lettuce into the basin or pot, soak it for a while, soften it and take it out.

Step 3: take the vegetables out of the empty water

Step 4: start to adjust the juice, add proper amount of oyster sauce, soy sauce, pepper, starch and sesame oil.

Step 5: stir

Step 6: cut the garlic into minced garlic

Step 7: put the garlic into the pot, stir fry the garlic, stir fry the golden yellow, put the sauce in, stir fry

Step 8: thicken the juice. Pour it on the dish and it's finished!

Materials required:

Lettuce: Three

Garlic: a little

Oyster sauce: right amount

Soy sauce: moderate

Pepper: right amount

Starch: right amount

Sesame oil: appropriate amount

Note: when mixing juice, because raw soy sauce and salt are salty, there is no need to put salt when mixing juice

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: garlic