Braised Pleurotus eryngii in brown sauce

Braised Pleurotus eryngii in brown sauce

Introduction:

"Cutting Pleurotus eryngii with cross flower knife has always been a common method of jade food. I have published several blog articles in the early stage, but this knife method is the most delicious, and the finished product is beautiful."

Production steps:

Materials required:

Pleurotus eryngii: 2

Scallion: right amount

Veteran: half spoon

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh