Dumplings with leek, carrot and egg

Dumplings with leek, carrot and egg

Introduction:

Production steps:

Step 1: put a little salt in the flour and wake up for half an hour with water and dough

Step 2: clean and chop leeks

Step 3: wash and chop carrots and dice scallions

Step 4: stir fry shallot head in hot oil

Step 5: pour in the crushed carrots and stir fry for a while

Step 6: stir fry the carrots and let cool

Step 7: beat the eggs into a bowl and add some salt

Step 8: put it in the oil pan, fry it, shovel it, and let it cool

Step 9: put leek, carrot and egg into a container, add salt, oyster sauce, pepper and sesame oil, mix well

Step 10: sprinkle a little dry flour on the chopping board, take out the dough, rub it into long strips, cut it into small pieces, and roll it into dumpling skin

Step 11: take a piece of dumpling skin and put some stuffing on it

Step 12: make your favorite shape

Step 13: make dumplings

Step 14: put proper amount of water in the pot, bring to a boil, put a little salt to prevent sticking, and put the dumplings in one by one to cook (when cooking, point cold water three times in the middle)

Step 15: put the chopped garlic into a bowl, and mix in the right amount of delicious vinegar oil to make a bowl of dipping juice

Materials required:

Flour: right amount

Leeks: moderate

Carrot: right amount

Eggs: right amount

Onion: right amount

Garlic: right amount

Salt: right amount

Oyster sauce: right amount

Pepper: right amount

Sesame oil: appropriate amount

Delicious soy sauce: right amount

Vinegar: right amount

Note: 1. It's easy to fry carrot, and it's good for nutrition absorption. Dumplings can be made into their own shape. Put some salt in the boiling water to prevent sticking. The dip can be adjusted according to your own taste.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh