Pine carp
Introduction:
"No story"
Production steps:
Step 1: remove the ribs, cut the fish into pine nuts and fry them
Step 2: forming
Step 3: another five willow vegetables, red Zhejiang vinegar, tomato juice, cornmeal thicken
Materials required:
Fish: moderate
Custard powder: right amount
Raw powder: appropriate amount
Eggs: right amount
Five willow vegetables: moderate
Tomato juice: right amount
Red Zhejiang vinegar: right amount
White granulated sugar: right amount
Note: no skill
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: sweet and sour
Pine carp
Report on the use of deshilang refrigerator scissors - De Shi Lang Bing Xiang Jian Shi Yong Bao Gao Chen Cu Ji Jiao
Three Kinds of Cold Mixed Vegetables - Liang Ban San Si
Ginseng nourishing chicken soup - preparing for health preservation in autumn - Ren Can Zi Yang Ji Tang Wei Qiu Ji Yang Sheng Zuo Hao Zhun Bei
Curry mashed potatoes - Can Zhuo Shang De Xiao Wan Yi Ka Li Tu Dou Ni