Apple grunt

Apple grunt

Introduction:

Production steps:

Step 1: raw material drawing.

Step 2: cut the lean pork into small cubes, cut a few knives on one side of the meat, and then stir well with salt, white pepper, egg white and ginger powder for 15 minutes.

Step 3: cut the apple into small pieces and marinate in sugar water; cut the cherry in half.

Step 4: flour and ketchup.

Step 5: roll the small pieces of meat in the flour and shake off the extra flour.

Step 6: fry in hot oil.

Step 7: take out when it is slightly yellow, and then fry it again later, and take out for standby.

Step 8: leave a little oil in the pan, add tomato sauce, sugar water with apple and white vinegar and bring to a boil.

Step 9: pour in the apple and cherry.

Step 10: stir fry a few times, then pour in the fried meat.

Step 11: thicken with water and starch.

Materials required:

Lean pork: 200g

Apple: 1

Cherry fruit: 6

Edible oil: right amount

Salt: right amount

White pepper: right amount

Tomato sauce: right amount

Flour: right amount

Raw powder: appropriate amount

Sugar: right amount

White vinegar: right amount

Ginger: right amount

Egg white: right amount

Precautions: 1. Soak apples in sugar water to prevent oxidation.

Production difficulty: ordinary

Process: firing

Length: 20 minutes

Taste: sweet and sour