Sauteed Duck with Ginger Shoots

Sauteed Duck with Ginger Shoots

Introduction:

"Today, I've been to Jiangzi town to make a delicious duck."

Production steps:

Step 1: the duck tastes great. If I can't make it well, it tastes like duck feather. So I marinated it with cooking wine, soy sauce, pepper powder and star anise for 10 minutes

Step 2: use your own home pickled ginger and pickled pepper, afraid it's not spicy enough, but also bought line pepper

Step 3: add oil, a little more, pour the duck into the pan, about 10 minutes, according to the size of the duck to set the time, I cut small, so cooked fast

Step 4: eight mature duck, stir fry with pickled pepper, ginger, string pepper and onion, add salt according to the taste, if you are afraid of not frying well, put a little water and simmer slightly

Step 5: finally out of the pot on the table

Materials required:

Duck: right amount

Zingiber: right amount

Pickled ginger and pepper: appropriate amount

Pepper: right amount

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

Pepper powder: right amount

Star anise: right amount

Note: because our pickled peppers and line peppers are spicy, finally my husband and I finished this dish in tears, but I feel super cool

Production difficulty: unknown

Technology: stir fry

Production time: one hour

Taste: medium spicy