Sugar cake with pumpkin stuffing

Sugar cake with pumpkin stuffing

Introduction:

"Sugar cake is a must fry snack in my mother's hometown during the Dragon Boat Festival. Every Dragon Boat Festival, my mother prepared flour and sugar early, and began to scald noodles at home on the 3rd of May, and then mixed with a large basin of dough. That's the dough for fried sesame and burnt leaves. Mother usually boils the water first. Use a large basin, pour flour, prepare chopsticks, while adding boiling water, while using chopsticks constantly stirring, flour hot soft and hard appropriate knead into dough, mother will put the large basin aside, start and fried dough. Our sisters will give our mother a hand, playing with sugar cake or Mahua in the oil pan. When the first sugar cake or Mahua is fried, we will try it first. The outer layer of the fried sugar cake is crispy, but there is thick syrup like sugar water inside. Just out of the pot, we can't wait to get it to our mouth. We try our best to blow it cold, and then bite it hard! Eating is full of sugar, water and oil. At this time, my mother would smile and say, "it's like a girl. Everyone is greedy for cats. There are so many. It's enough for you to eat for a few days.". The sugar cake is full of dustpan, the Mahua is piled in a big basket, the house is fragrant, even the air has a sweet taste, even the neighbors outside know that my family is preparing for the Dragon Boat Festival! Many of the favorite food left in my memory when I was a child, now I made it myself. Although it's still that kind of food, it's a different taste when I eat it in my mouth! Pumpkin is rich in vitamins, minerals and cellulose. It has the functions of anti-cancer, anti cardiovascular disease and anti-aging.it can also remove dampness and insects, relieve fever and dysentery, replenish qi, moisten the lung and stabilize the fetus. It also has auxiliary effects on diabetes, hypertension, kidney disease, maternal milk deficiency and pertussis in children

Production steps:

Step 1: Ingredients: flour, pumpkin, sugar, vegetable oil

Step 2: add boiling water to flour and mix well with chopsticks

Step 3: spread vegetable oil on your hands, knead them into dough, wrap them in fresh-keeping bags, and wake up for more than 20 minutes

Step 4: peel and slice the pumpkin

Step 5: high heat in microwave oven for about 6 minutes

Step 6: take out the sugar

Step 7: mash with a spoon

Step 8: spread vegetable oil on your hands, knead the dough again, pull a piece and round it with your hands

Step 9: flatten with palm and add pumpkin stuffing

Step 10: round the seal by hand, and then press it into a round cake

Step 11: hot pot, cool oil and sugar cake

Step 12: blow hard on one side, then turn over and continue to blow

Materials required:

Flour: right amount

Pumpkin: right amount

Sugar: right amount

Vegetable oil: right amount

Note: hot noodles can't be too soft or too hard. If it's not soft or hard, it's better to fry the sugar cake in this way. It's good-looking and delicious. The hot noodles are not good. What you fry is a cake. If it doesn't taste good, you should fry it slowly over low heat

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: sweet