A side dish with wine in summer

A side dish with wine in summer

Introduction:

"Today is the summer solstice, which means the hottest time of the year will come soon. Hot summer to pay attention to health, can drink light salt water or mung bean soup, diet to light. And can eat more bitter food and acid food, in order to clear away heat, increase appetite. Cabbage is not only a winter dish, but also a fresh and delicious Chinese cabbage in hot summer. Eating Chinese cabbage in summer can not only clear away heat, relieve thirst and diuresis, but also reduce weight and beauty. Cold cabbage tofu is a super simple wine side dish, although the material is simple, but the taste is particularly refreshing

Production steps:

Step 1: wash the cabbage heart and cut it into shreds.

Step 2: cut tofu into inch pieces.

Step 3: cut the scallion into pieces.

Step 4: put shredded cabbage and tofu into a large bowl, add chopped green onion.

Step 5: add proper amount of soy sauce, vinegar, sesame oil, salt and sugar chicken essence. six

Step 6: stir well and put into plate.

Materials required:

Cabbage heart: 100g

Shredded tofu: 100g

Chopped scallion: right amount

Salt: right amount

Sugar: right amount

Vinegar: moderate

Soy sauce: moderate

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Note: like to eat spicy, you can add red oil.

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: light