Bacon Roll

Bacon Roll

Introduction:

"When I saw the bacon roll made by mints, I liked it very much. I bought back the bacon and learned to make it. I made a lot of improvements. First of all, I didn't have asparagus and I didn't know what it tasted like. Many people in the jar took it to cook. Is it really delicious? Try this asparagus again tomorrow. Let's talk about what I made. It's more complicated than mint, but it's still delicious. "

Production steps:

Materials required:

Onion: half a piece

Olive oil: 2 tablespoons

Hormel Bacon: a box

Flammulina velutipes: 4.4 Liang

Garlic: 3 cloves

Black pepper: moderate

Haitian brand soy sauce: 1 tablespoon

Starch: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Original