grilled squid

grilled squid

Introduction:

"Squid is my son's favorite. I eat it all the time, and my face is all the same, ha ha."

Production steps:

Step 1: clean the squid, drain the water, and mix all seasonings and squid. When washing squid, soak it in white vinegar for 20 minutes and tear off the red skin by hand.

Step 2: put the pickled squid on the electric cake pan and bake for 6 minutes,

Step 3: then cut the squid along both sides and spread the sauce. It's better to use the sauce without exploding, otherwise it's easy to scorch.

Step 4: OK, load.

Materials required:

Squid: moderate

Cooking wine: moderate

Vinegar: right amount

Oil: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: high nutritional value, high protein, low fat, low calorie.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: Maotai flavor