Roast pork with dried incense
Roast pork with dried incense
Introduction:
Production steps:
Materials required:
Pork: 200g
Dried incense: 300g
Dried Lentinus edodes: appropriate amount
Garlic: right amount
Sugar: right amount
Ginger slices: right amount
Star anise: right amount
Fragrant leaves: appropriate amount
Cinnamon: moderate
Cooking wine: moderate
Dry pepper: right amount
Pepper: right amount
Oil salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Roast pork with dried incense
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