2014 Brazil World Cup logo: Matcha cookies

2014 Brazil World Cup logo: Matcha cookies

Introduction:

Production steps:

Step 1: prepare materials

Step 2: put the butter, sugar powder and Matcha powder in the same bowl, and beat them evenly with an egg beater

Step 3: add egg yolk and continue to beat

Step 4: sift in low gluten powder and mix evenly

Step 5: mix all the ingredients into a ball and refrigerate for more than 30 minutes

Step 6: put the dough on the baking paper and roll it into a rectangle, slightly larger than the pattern

Step 7: put the pattern on the dough and pick out the unwanted part with a sharp knife

Step 8: remove the pattern paper

Step 9: don't move the finished cake, put the cake and the baking paper into the baking tray, heat 170 ℃ in the oven, bake for 20 minutes, then the edge of the cake is a little yellow

Step 10: out of the oven to cool

Materials required:

Low gluten powder: 80g

Butter: 70g

Egg yolk: 1

Powdered sugar: 35g

Matcha powder: 3 G

Note: one Brazil World Cup logo should be ready in advance

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Original