Edible fungus balls
Edible fungus balls
Introduction:
Production steps:
Materials required:
1 piece of pork
Auricularia auricula: 5
Oyster sauce: 1 tbsp
Cooking wine: 1 teaspoon
Pepper: 1 tsp
Sugar: half a teaspoon
Soy sauce: 1 tbsp
Flour: 1 tbsp
Starch: 1 tsp
Salt: 1 tsp
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: Original
Edible fungus balls
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