Cake

Cake

Introduction:

"Try a cake with cream. I can make it. It's not so hot when it's steamed."

Production steps:

Step 1: separate the egg white and yolk and put them in a waterless bowl.

Step 2: add a little salt to the egg white. Don't put too much, it's salty

Step 3: add a spoonful of sugar to make it sharp, or it's not sweet enough.

Step 4: whisk the egg.

Step 5: stir until there are sharp corners.

Step 6: add 2 tbsp sugar to the yolk.

Step 7: 6 spoonfuls of flour, to be sharp.

Step 8: 12 teaspoons of pure milk.

Step 9: stir into egg yolk batter.

Step 10: add half of the egg white to the yolk batter. Make sure you stir it up and down, or the cake won't taste good

Step 11: put the final egg white in and stir.

Step 12: oil the pot. It's a good time to demould.

Step 13: put the batter into the pot and remember to shake it to get the air out.

Step 14: coating to prevent water vapor dripping down.

Step 15: put water in the pot, put the shelf, do not touch the water pot, otherwise it is not steamed. Sorry, I forgot to wash the pot

Step 16: put the batter in.

Step 17: when cooking, it's OK to trip. This amount should be steamed for at least half an hour.

Step 18: ready to take off the steamer.

Step 19: what you look like after you take off the pan. It's a little bit broken. I'm sorry.

Step 20: add 1 spoonful of sugar to the cream, stir it and taste it. If it's not sweet enough, add sugar. It depends on your preference. Mine is lighter.

Step 21: stir to produce sharp corners. My cream didn't stir well this time. I'm too anxious. I just added cocoa powder after I smeared white cream. I forgot to take pictures.

Step 22: finished product.

Step 23: finished product. It's a pity that the modeling hasn't been done well - there are no professional tools.

Step 24: finished section. I'm too anxious. The cake hasn't cooled yet. The cream in the middle has melted.

Materials required:

Flour: 6 teaspoons

Eggs: 6

Milk: 12 teaspoons

Cream: moderate

Cocoa powder: moderate

Sugar: 4 teaspoons

Salt: right amount

Oil: right amount

Note: 1 egg white must be completely sent. 2 batter and egg white must be mixed up and down.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet