The flavor of rice dumplings without leaves
The flavor of rice dumplings without leaves
Introduction:
"The Dragon Boat Festival is coming. Every season is full of zongzi fragrance. Before the festival, let's change the flavor, oh, coconut ~ ~"
Production steps:
Materials required:
Pig large intestine: moderate amount
Glutinous rice: right amount
Sausage: right amount
Shrimp: right amount
Salted egg yolk: right amount
Salt: right amount
Five spice powder: appropriate amount
Chicken essence: appropriate amount
Cooking wine: moderate
Ginger: right amount
Pepper: right amount
matters needing attention:
Production difficulty: Advanced
Process: simmer
Production time: three quarters of an hour
Taste: salty and fresh
The flavor of rice dumplings without leaves
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1.Oyster sauce, Pleurotus eryngii and beef fillet
Oyster sauce, Pleurotus eryngii and beef fillet - Hao You Xing Bao Gu Niu Liu Li
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2.Panda bean paste porridge
Panda bean paste porridge - Pin Zhen Ke Wu Chang Dao Hua Xiang Da Mi Shi Yong Bao Gao Zhi Xiong Mao Dou Sha Zhou
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3.Fragrant smell - [green tea cake]
Fragrant smell - [green tea cake] - Qing Xiang Pu Bi De Wei Dao Lv Cha Xiao Bing
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4.The first baking experience -- garden Sausage Pizza
The first baking experience -- garden Sausage Pizza - Chu Ci Hong Bei Ti Yan Tian Yuan Xiang Chang Pi Sa
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5.Make wavy bread in the way of kesson and Denmark
Make wavy bread in the way of kesson and Denmark - Yong Ke Song He Dan Mai De Shou Fa Lai Zuo Bo Lang Mian Bao
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7.Stewed bean with minced pork and chopped pepper
Stewed bean with minced pork and chopped pepper - Duo Jiao Rou Mo Can Dou Bao
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9.Brown sugar Mala cake
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10.Variety pasta: Hedgehog bean paste
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