The flavor of rice dumplings without leaves
The flavor of rice dumplings without leaves
Introduction:
"The Dragon Boat Festival is coming. Every season is full of zongzi fragrance. Before the festival, let's change the flavor, oh, coconut ~ ~"
Production steps:
Materials required:
Pig large intestine: moderate amount
Glutinous rice: right amount
Sausage: right amount
Shrimp: right amount
Salted egg yolk: right amount
Salt: right amount
Five spice powder: appropriate amount
Chicken essence: appropriate amount
Cooking wine: moderate
Ginger: right amount
Pepper: right amount
matters needing attention:
Production difficulty: Advanced
Process: simmer
Production time: three quarters of an hour
Taste: salty and fresh
The flavor of rice dumplings without leaves
-
1.Hand kneading: red bean rolls
Hand kneading: red bean rolls - Shou Gong Rou Mian Hong Dou Juan Mian Bao
Time 2021-03-14 -
2.Milk and egg soup
Milk and egg soup - Niu Nai Ji Dan Geng Jian Dan Hao Chi De Ying Er Fu Shi
Time 2021-03-14 -
5.Pumpkin soup with milk flavor
Pumpkin soup with milk flavor - Nai Xiang Nan Gua Nong Tang
Time 2021-03-14 -
6.Boiled Fish with Pickled Cabbage and Chili
Boiled Fish with Pickled Cabbage and Chili - Suan Cai Yu
Time 2021-03-14 -
12.For people who love coffee -- coffee raisin pancakes
For people who love coffee -- coffee raisin pancakes - Xian Gei Re Ai Ka Fei De Ren Men Ka Fei Pu Tao Gan Jian Bing
Time 2021-03-14