Stewed bean with minced pork and chopped pepper

Stewed bean with minced pork and chopped pepper

Introduction:

"I have to think of a way to make this old broad bean delicious! It's certainly not delicious to stir fry like this. I think of the way that Hunan cuisine has small potatoes with minced meat. The old broad bean is starchy. Let's burn it as a potato! You don't have to say that the old broad bean cooked like this tastes delicious. It tastes much better than the small potato. It's the same powder, but it's more delicious. The soup made from broad bean is fresher than that made from potato. With this rice dressing, Tuotuo's father killed three big bowls. Unexpectedly, he poured out the color without thinking about it. I also figured out a new way of cooking, ha-ha! Next time, try an upgraded version, it will be more fresh! "

Production steps:

Materials required:

Broad bean: one jin

Pork: 50g

Oil: right amount

Veteran: a small amount

Minced pepper sauce: 2 tablespoons

Douban sauce: 1 teaspoon

Water: half pot

Salt: two teaspoons

Chicken essence: appropriate amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Maotai flavor