Sauerkraut and bean paste
Sauerkraut and bean paste
Introduction:
"Today, I'm making an appetizer that I liked to eat when I was a child. It's time to eat broad beans. If I don't eat it, I'll go to the market."
Production steps:
Materials required:
Broad bean: 200g
Sauerkraut: 100g
Minced meat: 50g
Green pepper: 1
Dried red pepper: 3
Carrot: right amount
Onion, ginger and garlic: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: sour and salty
Sauerkraut and bean paste
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