Assorted Sago
Introduction:
"Summer dessert."
Production steps:
Materials required:
Simmy: right amount
Canned assorted food: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet
Assorted Sago
Private dish: fried ham with double peppers - Si Fang Cai Shuang Jiao Chao Huo Tui
Carrot and fungus egg cake - Hu Luo Bo Mu Er Ji Dan Bing
Lotus root and job's tears bone soup - Lian Ou Yi Mi Gu Tou Tang
Home dish - [green pepper, carrot and potato chips] - Jia Chang Cai Qing Jiao Hu Luo Bo Tu Dou Pian
Qingqing light mushroom shredded pork porridge - Qing Qing Dan Dan Xiang Gu Rou Si Zhou
[cauliflower] - Double cooked pork with potato - Hua Hua Cai Tu Dou Hui Guo Rou
Steamed spareribs with Chinese yam - Qing Zheng Shan Yao Pai Gu
Egg flower soup with medlar wine - Gou Qi Jiu Niang Dan Hua Tang