Three fresh dumplings

Three fresh dumplings

Introduction:

[three fresh dumplings] is a delicious and nutritious traditional food. Especially in the pork stuffing mixed with fresh shrimp, the taste is more delicious. 1-5 ingredients 6-9 preparation 10-13 stuffing 14-15 dumplings 16-18 boiled dumplings

Production steps:

Step 1: soak dried mushrooms

Step 2: buy dumpling skin

Step 3: buy live shrimp in the morning

Step 4: fresh minced pork

Step 5: long green leeks

Step 6: peel the shrimp and remove the black line

Step 7: soaked mushrooms

Step 8: peeled ginger and scallions

Step 9: prepare all the ingredients

Step 10: combine minced pork, minced shrimp, chopped scallion and ginger, and add oil, salt, wine, soy sauce, chicken powder, pepper and sesame oil.

Step 11: first pour in the chopped mushrooms and stir well

Step 12: pour in chopped leek and stir well

Step 13: [three fresh stuffing dumplings] stuffing synthesis

Step 14: start making dumplings

Step 15: it's done

Step 16: add a little salt after boiling (to prevent sticking to the pot)

Step 17: next dumplings, cover to open.

Step 18: after boiling, add half a cup of cold water. Open again, and then add half a cup of water, add cold water three times, dumplings out of the pot.

Materials required:

Leek: 400g

Minced pork: 200g

Dumpling skin: 450g

Live shrimp: 300g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Soy sauce: moderate

Chicken powder: right amount

Pepper: right amount

Scallion: right amount

Ginger: right amount

Note: bought dumpling skin need to dip a little water around to glue

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh