Shrimp ham pizza

Shrimp ham pizza

Introduction:

"The first time I made pizza, I didn't have any pizza sauce at home, so I replaced it with tomato sauce; if I didn't have any pizza grass, I wouldn't let it go. I'm afraid I can't do it well. After the pizzas were forked with small holes, they had to bake for a few minutes and then spread the ketchup. As a result, they spread the ketchup first, half of it, and then they remembered. They quickly got the ketchup down and baked it for six minutes. After all the ingredients are laid, put them in the oven, and in a moment, the aroma of onion and mozzarella will come out! Yeah! That's the smell! Ha ha ~ ~ ~ when the pizza came out, I was very excited ~ ~ finally I can make my own pizza at home! The only thing that is not beautiful is that the edge of the cake is salty. Next time I need to put less salt. I guess my kitchen scale is not accurate! 9 & quot; s pizza, 100 grams of masurilla, and the silk drawing is OK, and a little more would be better! However, for the sake of the health of the family, just enough is enough! "

Production steps:

Materials required:

Medium gluten powder: 200g

Yeast: 8g

Warm water: 100ml

Melted butter: 20g

Powdered sugar: 16 g

Salt: 7g

Egg yolk: 1

Tomato sauce: right amount

Mozzarella: 100g

Cooked shrimp: right amount

Cooked peas: right amount

Ham: moderate

Cantonese sausage: moderate

Onion: right amount

Green pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor